Kimchi& Bab Korean/Japanese Restaurant is located at 6 Derby road Caulfield EastVic.3145. We offer traditional and modern Korean cuisine and a few of Japanesecuisine to our customers. With the fast development of our restaurant we need acapable Chef to manage the restaurant's kitchen and prepare gourmet food forthe diners to guarantee a high standard of food quality and customer'ssatisfaction.
JobPurpose:
Overseesa restaurant's kitchen by managing other members of the food preparation team,adjusting orders to meet guests' requests. Ensures food safety and OH&Sguidelines are met at all times.
KeyResponsibilities and Accountabilities:
• Develops recipes and determines how to present the food
• Plans menus and ensures uniform serving sizes and quality of meals
• Checks freshness of food and ingredients
• Employs food safety best practices and makes sure that all kitchenstaff members do the same
• Inspects supplies, equipment, and work areas for cleanliness andfunctionality
• Supervises and coaches other kitchen staff, so they perform attheir best
• Works quickly and accurately during busy periods
• Communicates with the owner on matters of ordering and stocklevels/ rotation
• Monitors food quality and sanitation practices and implementskitchen safety standards
• Other duties as directed.
• Responsible for the planning, preparation and production of food
• Maintain and order stocks and supplies
• Ensure the hygiene, cleanliness and tidiness of the kitchen andfood counters achieve total customer satisfaction and meet company standards
SkillsRequired:
• Understanding of food safety
• Ability to work autonomously as well as within a team
• Excellent communication and presentation
• Time management and organizational skills
• Good knowledge and proven experience in Asian cuisine (especiallyKorean, Chinese or Japanese cuisine) is essential
• Good knife and cooking skills
• Willingness to supervise and coach other kitchen employees toimprove skills
• Strong organizational and time management skills
• Motivated and efficient
• Ability to work under pressure
Experienceand Qualification Required:
• Minimum 2 years of post-qualification experience (preferablyKorean cuisine experience)
• Associate degree in Diploma or above qualification (at least 3years of relevant work experience may substitute for the qualificationrequirement)
RemunerationPackage:
Successfulcandidate will be provided with:
• A supportive and friendly team environment
• Ongoing Training and Development
• Complimentary meal
• Close-knit team environment
How toApply
Clickon 'Apply for the Job' and submit an application. Alternatively, please sendall resume to ******.
*Note:Only successful candidates will be contacted.
Aboutthe Restaurant and Role
Kimchi& Bab Korean/Japanese Restaurant is located at 6 Derby road Caulfield EastVic.3145. We offer traditional and modern Korean cuisine and a few of Japanesecuisine to our customers. With the fast development of our restaurant we need acapable Chef to manage the restaurant's kitchen and prepare gourmet food forthe diners to guarantee a high standard of food quality and customer'ssatisfaction.
JobPurpose:
Overseesa restaurant's kitchen by managing other members of the food preparation team,adjusting orders to meet guests' requests. Ensures food safety and OH&Sguidelines are met at all times.
KeyResponsibilities and Accountabilities:
• Develops recipes and determines how to present the food
• Plans menus and ensures uniform serving sizes and quality of meals
• Checks freshness of food and ingredients
• Employs food safety best practices and makes sure that all kitchenstaff members do the same
• Inspects supplies, equipment, and work areas for cleanliness andfunctionality
• Supervises and coaches other kitchen staff, so they perform attheir best
• Works quickly and accurately during busy periods
• Communicates with the owner on matters of ordering and stocklevels/ rotation
• Monitors food quality and sanitation practices and implementskitchen safety standards
• Other duties as directed.
• Responsible for the planning, preparation and production of food
• Maintain and order stocks and supplies
• Ensure the hygiene, cleanliness and tidiness of the kitchen andfood counters achieve total customer satisfaction and meet company standards
SkillsRequired:
• Understanding of food safety
• Ability to work autonomously as well as within a team
• Excellent communication and presentation
• Time management and organizational skills
• Good knowledge and proven experience in Asian cuisine (especiallyKorean, Chinese or Japanese cuisine) is essential
• Good knife and cooking skills
• Willingness to supervise and coach other kitchen employees toimprove skills
• Good verbal communication skills
• Strong organizational and time management skills
• Motivated and efficient
• Ability to work under pressure
• Good personal hygiene
Experienceand Qualification Required:
• Minimum 2 years of post-qualification experience (preferablyKorean cuisine experience)
• Associate degree in Diploma or above qualification (at least 3years of relevant work experience may substitute for the qualificationrequirement)
RemunerationPackage:
Successfulcandidate will be provided with:
• A supportive and friendly team environment
• Ongoing Training and Development
• Complimentary meal
• Good/work life balance
• Close-knit team environment
• Professional development
How toApply
Clickon 'Apply for the Job' and submit an application. Alternatively, please sendall resume to ******.
*Note:Only successful candidates will be contacted.
Summary of role requirements: Looking for candidates available to work:Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon Friday: Morning, Afternoon, Evening 2-3 years of relevant work experience required for this role Work visa can be provided for this role Expected start date for role: 28 May 2024 Expected salary: $60,000 - $70,000 per month
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