What We Offer: A generous salary package for the right person $75000 + super Daytime Monday - Friday role - no weekends, evenings or public holidays!
You even get four weeks off at Christmas Opportunities for professional development Fantastic team environment We offer excellent employee benefits and career development opportunities, along with some amazingly generous staff perks.
Fortitude Valley central location The Business We're a leading café and catering business in the Fortitude Valley and we're looking for a motivated and skilled Chef to join the team.
We love what we do, and we know our people are our greatest asset.
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
Our operation hours are Monday - Friday daytime hours only, so your hours will be from 5 am – 2 pm daily.
No weekend or night work is required.
Who Are You? We are seeking a switched-on, passionate, and experienced chef to manage the operation of our busy cafe and catering business.
You will love the power of fresh ingredients, have a passion for salads and deli-style sandwiches, be experienced in pumping out high-quality corporate catering, and enjoy leading a team of committed workers.
You need to have strong leadership and communication skills, and the ability to run a kitchen without fuss and drama, while delivering consistently high-quality food.
Some of the key things we're looking for include reliability, positivity, an ability to self-motivate and keep others motivated, and a love for the industry . Other requirements include: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience.
Current HACCP and relevant Food Safety accreditation.
Fast-paced production or catering experience required High cooking standards with attention to detail Ensure compliance with QLD food safety regulations A hands-on-approach to the organisation of our kitchen and day-to-day operations An ability to follow recipes but also the creativity to produce specials that become cult favourites High level of interpersonal, communication, and teamwork skills Good work ethic including the ability to work under pressure and to schedule Ability to maintain service and kitchen compliance standards Strong ability to work autonomously amongst a fast-paced environment Rostering, ordering, and cost controls Experience in running, building and nurturing a team.
A positive kitchen environment is highly important to us.
Who Are We? We are a professional and passionate team who strive for the best in every opportunity.
We work hard, are focused on providing customers with a memorable experience and promise a fun and positive environment for all members of our team.
Employer questionsYour application will include the following questions: How many years' experience do you have as a Chef?
Have you completed a qualification in hospitality?
How many years' experience do you have as a chef?
Which of the following statements best describes your right to work in Australia?
How many years of people management experience do you have?
Do you have experience preparing work rosters?
Do you have experience with menu planning & costing?
Job Type: Full-time Pay: $70,000.00 – $80,000.00 per year Benefits: Employee discount Free food Schedule: Rotating roster Supplementary Pay: Christmas bonus Experience: Kitchen: 2 years (Required) Work Authorisation: Australia (Preferred) Work Location: In person