Job title: Chef
Location: Gold Coast, Australia.
Company Overview: Taj Curry Express is a leading restaurant in the Surfers Paradise area, renowned for its exceptional dining experience and commitment to delivering top-notch service. We are dedicated to providing our customers with memorable moments through delicious Indian cuisine, inviting ambiance, and impeccable service
Job Description: We are seeking a passionate and experienced Chef to lead our kitchen team. As the Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, creativity, and efficiency. Competitive annual salary between $74,000 - $80,000AUD plus superannuation will be offered to the successful candidate, reflecting our commitment to attracting top talent and rewarding excellence in the hospitality field.
Key Responsibilities: Plan and execute daily food preparation according to recipes and quality standards.Coordinate and manage kitchen operations during service to ensure smooth and efficient workflow.Supervise and train kitchen staff, including sous chefs, line cooks, and kitchen assistants.Monitor food production to maintain consistency in taste, presentation, and portion control.Develop and update menu items, taking into consideration seasonal availability and customer preferences.Ensure compliance with health and safety regulations and maintain a clean and orderly kitchen environment.Manage inventory and food costs, optimizing resources and minimizing waste.Collaborate with management to develop strategies for improving food quality, customer satisfaction, and profitability.Stay updated on culinary trends and innovations, incorporating new techniques and ingredients into menu development.Handle customer inquiries and special requests, ensuring exceptional service and satisfaction.Requirements: Proven experience as a Chef or in a similar role, with a minimum of 2 years' experience with strong background in culinary arts.Excellent knowledge of cooking techniques, kitchen management, and food safety standards.Creative flair and passion for creating high-quality dishes that delight customers.Strong leadership and communication skills, with the ability to motivate and inspire a team.Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism.Certificate IV in Commercial Cookery qualifications requirement.Flexible schedule, including evenings, weekends, and holidays, as required.Benefits: Competitive salary based on experience.Opportunity to work with a talented team in a dynamic and supportive environment.Career development opportunities within a growing organization.Staff discounts and incentives.Work-life balance with reasonable working hours.Contact Details: For applicants to apply, please provide your resume and a cover letter outlining your qualifications and suitability for the position. We offer competitive compensation, and a supportive work environment where your contributions are valued and recognized. If you are passionate about hospitality and possess the skills and experiences for our guests and being part of a team committed to excellence.
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