Apprentice Chef

Grain of the Silos, proudly in a patch of Tassie brimming with good food and people who care.
Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience.
The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant, Woodys bar, café, and bespoke events.
Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets, and art galleries to explore during your downtime.

Purpose
As an Apprentice Chef, you will work as part of a large kitchen brigade undergoing structured training gaining practical experience in a professional kitchen under the guidance of experienced chefs.

Primary Responsibilities Assist in the preparation of meals and ingredients. #J-18808-Ljbffr