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From Efinancialcareers Ltd. - New South Wales

Published 10 days ago

Sushi Chef/Restaurant Manager Wanted

Sushi Chef/Restaurant Manager Wanted
Company:

K'S Sushi

Place:

New South Wales

Job Function:

Customer Service

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Details of the offer

We are trading as Sushi train and Japanese restaurant business.
Currently hiring full-time staff who is able to manage sushi/hot food/hall staff operations.
Requirement
-Minimum 3 years cooking experience (Sushi Sashimi/Japanese cooking prefer)
-Able to manage kitchen operations
-Good communication skills in English
Conditions
-Base working days 5days/week
-Annual Salary $50,000-$65,000 + Superannuation
(We will consider your ability and experience)
-Annual leave and other leaves will be entitled. -Work Shift 9:30-16:00 (Lunch), 16:00-22:00(Dinner)
-Main duties will be as follows
-Japanese food cooking, preparation
-Food stock/cost control
-Kitchen staff training
-Ensuring food safety, and work place safety
-Customer service/hall staff training
Contact person: Hiro Shinohara (General Manager)
Company name: Sushi 21 Pty. Ltd.
Trading as : K’s Sushi
Address: 59 Burwood Rd, Burwood E-mail: **********
Tel: 02 9715 2450

Job Function:

Requirements

Sushi Chef/Restaurant Manager Wanted
Company:

K'S Sushi

Place:

New South Wales

Job Function:

Customer Service

Report this offer

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