Felons Brewing Co. is a modern-day brewery nestled down under Story Bridge on the banks of the Brisbane River.
Every day, we roll up our doors with a smile – brewing balanced beer which remains connected to nature and all that is good about Brisbane.
We're on an exciting adventure of freedom and discovery and are seeking a passionate Pizza Sous Chef who values quality, sustainability and collaboration.
As a pizza Junior Sous Chef, you'll be a key player in the kitchen, assisting with both food preparation and leadership responsibilities.
Your role will involve everything from perfecting the art of pizza making to managing kitchen staff and ensuring smooth operations during service.
You will help maintain high food standards, foster team collaboration, and ensure that customers enjoy a top-tier pizza experience.
If working for a fast-paced, community orientated pizza kitchen sounds like the dream, then apply now!
Why Work for Us?
Development opportunities/career pathways 50% team discount precinct wide Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services Team recognition rewards Extra week of annual leave after 5 years of service Key Responsibilities will include:
Assist the Head Chef in the planning of menus, recipe writing and sourcing new products Effectively leading, training and mentoring your team Prepare food in line with quality and presentation standards Plan, organise and control day to day operations of the kitchen for optimum functioning Ensure the quality control and portion consistency of food served are maintained in line with business volumes Monitor stock levels and place orders accordingly Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained What we're looking for:
Previous experience working in a similar role Culinary expertise: Strong knowledge of pizza making, dough preparation, cooking techniques, and food safety.
Leadership & Communication: Good team leadership skills, with the ability to communicate effectively with kitchen staff and front-of-house personnel.
Time Management: Ability to handle multiple tasks in a fast-paced environment while maintaining a high standard of food quality.
Problem-Solving: Quick thinking and resourcefulness to address issues as they arise, from kitchen equipment malfunctions to customer complaints.
Attention to Detail: Ensuring the quality, consistency, and presentation of each pizza and dish.
Open to learning and ready for growth If you have a zest for life and are ready to take on your next adventure, click here and apply today!
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