Sous Chef

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.
We're on the lookout for a talented Sous Chef to become a pivotal part of our expanding team at our Joondalup location.
Salary: $70,000 to $80,000 per year
WHAT WILL YOU BE DOING ON A DAILY BASIS?
· Ensuring all meals are cooked the TGIF Way.
· Following our national recipes & plating guides
· Ensuring all meals are served as quick as possible and are of the highest quality every time.
· Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
· Adhering to all food preparation and cleanliness guidelines is a must.
· Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Head Chef.
· Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
· Managing stock ordering, delivery receipts, temperature log reporting.
If this feels like home to you, apply now!!!
Job Types: Full-time, Permanent
Pay: $70,000.00 – $85,756.73 per year
Schedule:
Afternoon shift Day shift Evening shift Public holidays Weekend availability Work Location: In person
Expected Start Date: 01/06/2024

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