Sous Chef

We're looking for an experienced chef to join our excellent team.Qualifications & ExperienceCertificate 3 in Commercial CookeryTasks & ResponsibilitiesManage the kitchen in the absence of the Head Chef.Qualified and experienced in kitchen leadership.Be able to train a team by example, guide and inspire our kitchen to create fantastic meals and grow our exceptional guest experience.Be passionate about food and produce.Be able to deliver high-quality meals in a fast-paced environment.Be organised and consistent.Ensure meals are coming out in a timely manner.Be reliable and punctual.Get along with others and enjoy working in a kitchen and busy environment.This is an excellent opportunity for a like-minded chef ready to take the next step in their career.
If you're interested in growing within a role and contributing to the successes of our kitchen, this position could be for you.#J-18808-Ljbffr