Sous Chef

We're looking for an experienced chef to join our excellent team.

Qualifications & Experience
Certificate 3 in Commercial Cookery Tasks & Responsibilities
Manage the kitchen in the absence of the Head Chef.
Qualified and experienced in kitchen leadership.
Be able to train a team by example, guide and inspire our kitchen to create fantastic meals and grow our exceptional guest experience.
Be passionate about food and produce.
Be able to deliver high-quality meals in a fast-paced environment.
Be organised and consistent.
Ensure meals are coming out in a timely manner.
Be reliable and punctual.
Get along with others and enjoy working in a kitchen and busy environment.
This is an excellent opportunity for a like-minded chef ready to take the next step in their career.
If you're interested in growing within a role and contributing to the successes of our kitchen, this position could be for you.

#J-18808-Ljbffr