Sous Chef

Sous ChefWe are seeking a highly skilled and dedicated Sous Chef to join our team at Jinda Group PTY LTD.
Job SummaryThe successful candidate will have a strong background in Thai/Asian cuisine, with a minimum of three years of commercial kitchen experience. They will be responsible for assisting the head chef in managing the kitchen, including menu design, inventory control, and staff management.
Duties and ResponsibilitiesAssist the head chef in the overall operation of the kitchenContribute to menu design and reviewPossess excellent cooking skills, with the ability to prepare and cook dishes in a timely mannerEffectively manage staff, delegating tasks to ensure efficiency and consistencyTrain existing and new kitchen staffMaintain accurate inventory control and cost managementEnsure compliance with all health and safety regulationsRequirementsStrong background in Thai/Asian cuisineMinimum three years of commercial kitchen experienceDiploma qualification in a relevant field (e.g., hospitality or culinary arts)Certificate III or IV in commercial cookeryProven leadership skillsAdequate English language proficiency for effective communicationSalary and Benefits$70,000 - $80,000 per year + Super