Sous Chef Location: Glenelg, South Australia Join the Kitchen Team at Stamford Grand Adelaide About Stamford Hotels and Resorts Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia.
The hotel portfolio consists of nearly 1800 rooms and over 1000 employees.
In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high-end luxury residential units in Australia.
At Stamford Hotels and Resorts, we understand that our people are our greatest asset.
We strive to retain, develop and reward passionate and success-orientated professionals at all levels.
In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.
About the role The Stamford Grand Adelaide is seeking a dedicated, enthusiastic and experienced Sous Chef to join our award-winning Kitchen Team on a fulltime basis.
The successful candidate will possess a creative flair, thrive when working within a busy and bustling kitchen environment and be passionate about providing exceptional culinary experiences for all those dining at our 5-star venue.
The role reports into the Executive Sous Chef and the Executive Chef.
Core requirements of your role Ensure smooth and successful running of the Kitchen and Stewarding Teams Hands on day-to-day management of the food service operations for all outlets Collaboratively work in conjunction with Front of House Service Teams to ensure high quality product and exceptional service for guests Ensure food standards, preparation, presentation and cooking techniques are established, monitored and maintained in line with guidelines and requirements Continuous drive for sustainable practices and lead the hotel Food Waste Program Ensure food cost and expenses are managed Keep up to date with latest trends in the food service industry and work with the Team to introduce new techniques regularly Professionally lead the Team to drive efficiency through practices such as: daily operational management, training and motivation to obtain high KPIs and achieve implemented set targets and business goals About You If you are passionate, self-motivated and looking to advance your culinary career, we want to hear from you.
We highly encourage you to apply if you possess the following: Demonstrated experience in a similar role within a high-end Hotel Prior experience in mentoring and motivating Kitchen Staff Possess excellent communication, time management and organisational skills Be adaptable and quick to problem solve Have a can-do attitude and be a team player Appropriate Trade qualification/s Sound knowledge of food safety, including HACCP standards and procedures Flexibility to work a rotating roster, including weekend and public holidays as necessary Full Australian working rights Culture and Benefits Great opportunities for career development A unique opportunity to work with industry professionals in a 5-star hotel environment Supplied meals during allocated work hours Dry cleaning allowance Discounted meals and non-alcoholic beverages Discounted onsite car parking How to Apply If you have the experience, we'll give you the opportunity.
Please submit a cover letter and resume.
We thank you in advance for taking the time to apply for our exclusive role.
Please kindly note that only shortlisted candidates will be contacted for an interview, and that interviews may be conducted concurrently with the live ad.
No recruitment agencies please.
Applications close: 19 December 2024 Stamford Hotels and Resorts is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, covered under applicable law.
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