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Sous Chef
Company:

The Birdhouse



Job Function:

Other

Details of the offer

The Mason Hospitality Group is on the search for a sous chef, or CDP looking to step up! Join our young, passionate, & growing teams in being able to produce some of the finest food out of Western Sydney. These are inclusive of, but not limited to:
Venue: The Birdhouse - Gastro-Pub, Casual Fine Dining.
Requirements:
Cert III Commercial Cookery
Minimum 5 years kitchen experience
Fine Dining experience will be favoured
Attention to detail
Confidence in all aspects of cookery
Willingness to learn
A positive, can-do attitude
The venue is close to public transport, & has ample public parking. Salary/Hourly rate will be based on experience.
Applications are open until 05/03/2020. All successful applicants will receive an email confirmation, with interviews being held shortly. Roles will be commencing employment in early March 2021.


Source: Neuvoo1_Ppc

Job Function:

Requirements

Sous Chef
Company:

The Birdhouse



Job Function:

Other

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