We are looking for leaders who are guest obsessed and committed to the delivery of outstanding quality, service, and cleanliness to our guests.We have FT, PT, and Casual positions available for Assistant Managers and Shift Supervisors in the South-West region.About the business.Real food made fresh - Here at Hungry Jack's, we use only the freshest ingredients.
We strive to work with the best suppliers in Australia to deliver premium, authentic flavours.
Here at Hungry Jack's, the burgers are better.Service with a smile - from the youngest casual crew member to the most senior Regional Manager, all share a little bit of the Hungry Jack's DNA: the bit that makes us want to put smiles on peoples' faces every day.Our values, what we stand for - Hungry Jack's success is not rocket science.
It comes down to serving good food, employing great people, and serving strong communities, all with real integrity.The position.The position will require flexible availability and a willingness to work a mixture of days, nights, and weekends to support our guest-obsessed culture.As the Assistant Manager, Shift Supervisor you will be responsible for:Providing Safety Leadership through our Work Safe, Home Safe strategyCreating a Guest Obsessed Culture within your restaurantLeading a high performing team, supporting Crew training and developmentLeading your designated shifts in accordance with Hungry Jack's guidelines and standardsBuilding the brand via effective business planning executionManaging the business to ensure each shift achieves profit goalsChampioning change, ensuring your people are engaged and change is sustainableContinuing your own self-development as you grow in the roleWhy Hungry Jack's?Commitment to a guest obsessed cultureWork for a company that genuinely cares about the internal and external community it servesPersonal development and opportunities to grow your careerSalary range: $65,835 - $68,000Apply.Apply now to join our Hungry Jack's Restaurant Leadership Team.
Shortlisted candidates will be contacted for a phone interview.#J-18808-Ljbffr