Restaurant Manager - The Louise - Barossa ValleyStrong Salary Package - 6-weeks AL - accommodation availableRESTAURANT MANAGER - THE LOUISE - BAROSSA VALLEYJANUARY 2025 START DATENestled among gently rolling hills, The Louise offers guests a stylish escape complete with private villa-style suites and world-class dining at Appellation Restaurant. We celebrate the abundance of fresh ingredients and local wine sourced from South Australia's premium food and wine region.We are now looking for a Restaurant Manager to work alongside the culinary team to drive the offer and manage our food and beverage team.The RoleYou will be a hands-on leader that will steer the team and culture.You will drive high-quality service to all restaurant guests.You will have a passion for food and wine - with a real joy and interest in the local offer.You will manage your team to ensure smooth service delivery.What we're looking for:Proven experience in a similar position.Ideally luxury hotel / up-market restaurant experience.Strong knowledge of Australian wines.Outstanding communication and interpersonal skills.The ability to lead, train, and develop the team.A passion for fresh regional produce.The ability to work under pressure.A friendly, customer-focused with a 'can-do' attitude.Stock management and event experience preferred.What we offer:Great working family environment.Strong salary package - with the ability to incorporate accommodation.Extensive departmental training and the ability to cross-train in other areas of the lodge.Team and family accommodation discounts across all Baillie Lodges properties.SPONSORSHIP WILL BE CONSIDERED FOR THE RIGHT APPLICANTThe Louise is part of Baillie Lodges. With 10 lodges over four countries and across three continents, we offer an unsurpassed career path limited only by your imagination - and your passport.Baillie Lodges is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world.ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED
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