Restaurant Manager

Bohemia Cafe & Bar is an established and well-known cafe in Warrnambool, offering gourmet breakfasts, tasty lunches, excellent coffee and several vegetarian and gluten-free choices.Located in a heritage building in the heart of the Kepler Street business precinct, Bohemia Cafe & Bar provides a great meeting place for a casual coffee or alternatively a more serious business lunch. Bohemia offers both a chilled ambiance and can be very warm and inviting too.Main Duties:Menu planning (alongside Kitchen operations team);Purchasing of supplies in accordance with budget;Maintaining stock levels;Planning and organising functions, including catering for weddings;Selecting, training and supervising waiting and kitchen staff;Responsible for customer satisfaction; andEnsuring compliance with health and safety standards and regulations.Suitable Candidates Should:Have strong leadership and team-building skills;Have effective communication abilities;Possess strong organisational skills for menu planning and event coordination;Have budgeting and cost control skills;Be committed to excellent customer service and satisfaction;Have attention to detail in food quality, cleanliness, and compliance; andBe adaptable to handle the fast-paced and changing nature of the restaurant industry.Schedule:8 hour shiftDay shiftPublic holidaysRotating rosterWeekend availabilityAbility to Commute/Relocate:WARRNAMBOOL, VIC 3280 - Reliably commute or planning to relocate before starting work (Required)Education:Diploma in hospitality management or equivalent work experience (Required)Experience:Restaurant manager or equivalent: 3 years (Required)
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