Restaurant Manager

Are you an experienced hospitality professional with a passion for great service and leading amazing teams? Kost is a high-end bar meets grill that has opened to great acclaim on the Gold Coast. With a chef's hat and award-winning wine list already achieved, we are currently seeking an experienced Restaurant Manager to join our operating team!
As the Restaurant Manager, you will play a key role in supporting the General Manager in all aspects of the venue operations. You will have the opportunity to lead and develop a talented team in world-class hospitality each and every day.
To be considered for this role, you must have:
Outstanding people management skills and commercial acumen Minimum of 3 years in a similar role Excellent communication skills and the ability to build rapport with guests and team members Ability to work evenings and weekends A strong understanding of wine varietals and regions, with the ability to lead guests on a dining journey Responsibilities of this role include:
Assisting the General Manager in day-to-day operation of the venue Overseeing and developing the front of house team to ensure exceptional service and presentation of our brand Managing operational expenses, adhering to budget and labor requirements Collaborating with the kitchen team to ensure a seamless dining experience for guests. We offer a competitive salary and a supportive and dynamic work environment, supported by a progressive hospitality group that is on the move. If you're passionate about service and venue management and want to join a team that values expertise, creativity, and collaboration, we encourage you to apply for this exciting opportunity!
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