Restaurant Manager

• Monitor performance and build good reputation.
• Menu planning with the chef.
• Purchasing and pricing of goods according to budget and supplier agreements.
• Ensure that the restaurant is adequately staffed with part-time, full-time, and casual employees.
• Provide supervision and support to staff and undertake staff training.
• Ensure all kitchen staff have food handling certificates and are trained as required.
• Ensure a professional level of customer service is delivered by all staff at all times.
• Ensure the restaurant area is clean throughout the day and meets health & safety requirements, including quarterly risk assessments.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? Do you hold a current Food Handlers certificate? Do you have customer service experience? Have you worked in a role which requires a sound understanding of OH&S/WHS? #J-18808-Ljbffr