Restaurant Manager

Join the team at Wild Food and Wine, a premier dining destination located in the heart of Castlemaine. We love delivering exceptional service, quality dishes, and memorable dining experiences for our wonderful locals and visitors to the region. We are looking for an enthusiastic Restaurant Manager to lead our dedicated team and ensure our standards are met.
Key Responsibilities: Oversee the daily front of house operations of the restaurant. Lead, train, and manage a team of waitstaff and supervisors. Ensure outstanding customer service and handle any issues that arise professionally and efficiently. Maintain health, safety, and hygiene standards in compliance with Australian regulations. Curate the menu and ensure it meets the expectations of our guests. Qualifications & Skills: Previous experience as a Restaurant Manager or in a similar leadership role in hospitality. Strong understanding of restaurant operations. Exceptional customer service skills and the ability to create a welcoming environment. Ability to multitask, manage time effectively, and make quick, strategic decisions. Knowledge of food and beverage industry trends and best practices. Strong communication, team-building, and problem-solving skills. Why Join Us? Opportunity to work in a vibrant, growing establishment in beautiful Regional Victoria. Supportive team environment with opportunities for career advancement. Flexibility and autonomy in managing the restaurant with full support of the directors. How to Apply:
If you're ready to bring your leadership skills and hospitality expertise to our team, please send your resume and cover letter to ******. We look forward to welcoming you on board!
#J-18808-Ljbffr