Ready to embark on a rewarding journey?
Join our enthusiastic team at the esteemed Two Hatted Restaurant, The Paddock, a proud member of the Morris Escapes Collection.
Our collection is a handpicked showcase of Queensland's breathtaking landscapes: REEF, OUTBACK, and HINTERLAND, and the Paddock restaurant stands as a culinary gem in the heart of the Scenic Rim at Beechmont Estate.
Beechmont Estate is a luxury country retreat just outside the small township of Beechmont, near Binna Burra in the Scenic Rim.
Just 90 minutes from Brisbane and 45 minutes from the Gold Coast, the 75-acre property neighbours the World Heritage-listed Lamington National Park.
The property consists of 20 luxury cabins and pavilions and our award winning "Paddock" restaurant.
At the Paddock, we're all about celebrating the Scenic Rim's farming heritage with a touch of charm.
Our menu is an explosion of flavours, bringing together the freshest produce from the region, our very own kitchen garden, and esteemed Australian suppliers.
We're dedicated to crafting a dining experience that leaves you not only inspired but wonderfully satisfied.
The paddock-to-plate philosophy is our way of life, and we're excited to share it with you.
We're in search of a passionate Restaurant & Bar Supervisor to work alongside our Restaurant Manager.
If you're someone who appreciates a dynamic, fast-paced environment, has a profound love for fine cuisine, and a strong commitment to impeccable service, then this is an excellent opportunity.
Key Responsibilities: Strong wine knowledge and a passion for wines is essential.
Proven food and beverage experience within hotels or resorts with a strong focus on attention to detail.
The ability to deliver the highest levels of service for the restaurant operation along with memorable unique events and weddings.
Demonstrate clear knowledge and proficiency of all applicable food and beverage laws and regulations.
Application Questions: How many years' experience do you have as a Restaurant and Bar Supervisor?
Which of the following statements best describes your right to work in Australia?
Have you worked in a role which requires a sound understanding of the styles and properties of wine?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
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