Pastry Demi Chef – Adriano Zumbo Style Desserts Working Under Great Mentors - Sydney - Placed Recruitment

Pastry Demi Chef – Adriano Zumbo Style Desserts Working Under Great Mentors - Sydney - Placed Recruitment
Company:

Placed Recruitment


Pastry Demi Chef – Adriano Zumbo Style Desserts Working Under Great Mentors - Sydney - Placed Recruitment

Details of the offer

Overview The CompanyThe company is considered a leader in delectable desserts. They have launched many outlets throughout Sydney and Melbourne, with 2 published books to their name. The management team prioritises customer satisfaction above all. They are growing by the year and show no sign of slowing down with impressive work.
The CompanyThe VenueThe kitchen is part of a prep factory. It is fully equipped with state of the art appliances and facilities. There are four main production lines: baking, chocolate, cakes and macarons. Each area is run by a head chef overseeing production.
The RoleThis is a hands-on cooking job in the cake section. You will be working closely and receive valuable mentorship from the head chef and sous chef, focusing on production, technique and daily prep. What’s more, you will be mentored one-on-one for daily production.
Your day to day operations and responsibilities are: (but not restricted to):
Cooking and keeping your bench clean
Completing orders to send to outlets
Keep up with a fast paced and high volume production team
Follow recipes to at T producing a high standard
Benefits & CultureReceive valuable mentoring from international dessert chefs
Work in a state of the art kitchen
Average working week of 45-50 hours
No double shifts
Get paid for overtime work
Off street parking available
Lunch provided for all staff
Do you like to keep your finger on the pulse of what new jobs are coming up.. “Like” our Facebook page, it’s a quick and easy.


Source: Neuvoo3_Ppc


Area:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requirements

Related offers

Corporate sous-chef

The opportunity We are seeking a Sous Chef to join our friendly team. You’ll assist the Head Chef with daily operations of kitchen duties including: The...


From Herbert Smith Freehills - Western Australia

Published 25 days ago

Event manager - exceptional catering company - vip clients! - sydney - the talent kitchen

Strong ability to lead, inspire & motivate a team of hospitality professionals? Impeccable personal presentation and service standards - must be polished! At...


From The Talent Kitchen - New South Wales

Published 25 days ago

Pastry chef celebrity chef restaurant & bar

MAKE THE SEA CHANGE TO SUNNY COASTAL NSW. Our client is looking for a full time Pastry chef to join their ever expanding team. You will be working in a very...


From Frontline Hospitality Australia Pty Ltd - New South Wales

Published 25 days ago

Executive chef - west melbourne - marriott international australia - marriott international australia - marriott international australia

Posting DateJul 10, 2019Job Number19094849Job CategoryFood and Beverage & CulinaryLocationW Melbourne, 435 Collins Street, Melbourne, Victoria, Australia VIEW...


From Marriott International Australia - Victoria

Published 25 days ago