Hungry Jacks Franchise Group - Full Time Restaurant Manager Restaurant Managers organise and control the operations of their restaurant through their leadership team, to provide outstanding employee and guest experiences whilst maintaining brand, safety, and legislative standards and focusing on their restaurant's targets.
Key Responsibilities:
You are hungry for more and obsessed about growth professionally and personally.
You are passionate, you want to be the best of the best.
You want to have fun and be motivated to others whilst achieving set KPI's to achieve bonuses.
You are guest obsessed, and go above and beyond to deliver our guests a memorable experience.
You can work in a team, for the greater good of our guests, your team mates and the company.
You want to be a part of a growing team to learn, expand and be promoted in our restaurant group.
Willing to exceed expectations and be rewarded in activities both domestically and internationally.
You have big energy!
You are ready to create the urgency needed and make decisions quickly.
Skills & Experience:
Supervisory experience preferable.
Passion for exceeding guest expectations.
High level of energy, motivation and sense of urgency.
Highly organised.
Works well in fast paced restaurant.
QSR (Quick Service / Fast Food) experience is beneficial.
Rostering, ordering and management of some form is preferable.
Your application will include the following questions:
How many years' experience do you have as a restaurant manager?
Which of the following statements best describes your right to work in Australia?
Do you have experience preparing work rosters?
How many years' experience do you have in employee relations?
Do you have customer service experience?
How many years of people management experience do you have?
#J-18808-Ljbffr