Head Chef

We are looking for a hands-on Head Chef to take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial management and much more. This is a key role for the business reporting directly to the General Manager and part of the venues leadership team. You will be working closely with Chefs from Sydney and other major regional centres, with scope for progression and mentoring with financial incentives based on performance.
The Role: Leading, managing and continuously developing the team Manage budgets ensuring that targets are met or exceeded Exceed budgeted revenue targets by ensuring an excellent product is served every time Developing & maintaining procedures & quality control Ordering, stock control and management Market research including current trends Kitchen operations management including stocktaking About you: Have experience working in a similar role A strong leader that manages and develops the team Have excellent communication & organizational skills Work well under pressure Be well presented Be committed to producing an excellent product for our customers #J-18808-Ljbffr