The Moonee Ponds Club, a well-established community venue located just 5 km from Melbourne's CBD, is seeking a highly skilled and experienced Head Chef to join our team.
With facilities that include a function room, bistro, gaming room, and bar, we take pride in delivering outstanding customer service in a professional, friendly work environment.
This role is an excellent opportunity for a seasoned Head Chef or an ambitious Sous Chef ready to step up. Reporting directly to the General Manager, the Head Chef will oversee all food operations within the Club. We are looking for a culinary professional with strong communication skills, an ability to maintain food safety standards, a keen attention to detail, and a hands-on approach. Reliability, team collaboration, and a comprehensive understanding of health regulations and relevant legislation are essential. Previous experience in a club environment is advantageous.
Essential Skills and Experience The successful applicant will possess:
A minimum of 1 year's experience in a similar role or 3 years' experience as an ambitious Sous Chef Proven ability to create menus and specials while managing food costs Demonstrated experience running a financially profitable kitchen Strong reliability and team collaboration skills Commitment to delivering high-quality food and service Excellent food handling, hygiene, and safety awareness This is a full-time role that includes both weekday and weekend shifts.
What We Offer Competitive salary of $85,000 p.a. plus superannuation and holiday loading KPI-based performance bonus A supportive, collaborative work culture that values your contributions An opportunity to be part of a team dedicated to delivering exceptional dining experiences We offer a professional, friendly work environment with excellent conditions. This role is ideal for a proactive, hands-on culinary professional who leads by example and is passionate about food. If this sounds like you, we encourage you to apply.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? Do you have customer service experience? #J-18808-Ljbffr