$90,000 + 11.5% SuperHigh profile venue in Melbourne | National Gallery of VictoriaFlexible roster across 7 daysOpportunity to take part in the annual Gala EventRestaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia.THE POSITIONDaily operations of the Garden Restaurant kitchen providing high quality seated a la carte lunchesOrder and control stock and manage costs in line with business requirements and budgetsDevelop and mentor the team to deliver to the highest standardsChampion the significance and accurate implementation of allergy awareness controlsEnsure operations comply with OH&S and food safety guidelinesOccasional collaborations with Melbourne Chef's when restaurant opens on selected nightsDevelop a solid understanding of the wider goals of the business and clients, whilst maintaining strong attention to detailTHE PERSONChef's trade qualifications, with +2 years of experience in a similar role, ideally within a Hatted restaurant.Comfortable working under pressure, unsupervised and to tight deadlinesExperience working on high-end client functionsStrong attention and respect for OH&S, Food Safety & HACCP regulationsTeam leadership skills, including onboarding, training, communication, and performance managementProfessional approach to problem solving in high pressure environmentsA current police check or ability to obtain is a mandatory requirement of this roleTHE BENEFITSGreat job security - 3 year + contract ongoing with the National Gallery of VictoriaWorking under a hatted chefAccess to great mentorship to help grow your careerEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAccess to a wide variety of training & developmentClear career paths and support to achieve your goalsAPPLY NOW!We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or #J-18808-Ljbffr