Functions And Events Manager

Organising and running customer events and functions. Planning and coordinating hotel events such as wine dinners. Coordinating with chefs and managing service staff. The role will be 50% office based and 50% service based. The roster is flexible and would suit a part-time or full-time staff member. We will create the roster to suit the successful applicant.You will need to have experience in food and beverage service, be organised and personable.
Job Types: Full-time, Part-time
Pay: $50,000.00 – $75,000.00 per year
Expected hours: 25 – 40 per week
Schedule:
8 hour shiftWeekend availabilityWork Authorisation:
Australia (Required)Work Location: In person

#J-18808-Ljbffr