Full Time Cook Full Time

Join to apply for the Full Time Cook role at Kurrawa Surf Club.Kurrawa Surf Club is looking for a full-time Cook to join our team and provide customers with the highest level of culinary experience in our busy bistro located on level 1 of our club.Who are we?Kurrawa Surf Club is a Community Club where profits are returned to the local community by way of our surf lifesaving club.
Located on the beach in the heart of Broadbeach, our brand-new clubhouse boasts an uninterrupted 230-degree view of the magnificent Pacific Ocean and Gold Coast coastline.Our chefs use only the freshest ingredients to provide a broad range of meals, including vegetarian and gluten-free options.
And our bar offers a wide range of Australian wines, local and imported beers, and our signature cocktail collection.About The Position...Our Cooks play a pivotal role in the kitchen, overseeing food preparation and ensuring the delivery of high-quality meals that meet customer expectations.
Working in a fast-paced and dynamic environment, the Cook combines culinary expertise with creativity to prepare delicious and visually appealing dishes.Cooks are responsible for maintaining kitchen efficiency, managing food inventory, and upholding food safety and hygiene standards.
They work closely with kitchen staff and collaborate with the front-of-house team to provide a seamless dining experience.This role requires exceptional communication, time management, teamwork, and problem-solving skills, as well as a strong ability to perform under pressure during peak service times.
Our Cooks are passionate about food, dedicated to excellence, and committed to creating memorable dining experiences for guests.Salary Range: $70,000 - $80,000 + superAre you looking for good pay, flexible hours, a newly developed club with state-of-the-art equipment as well as the potential for job growth?Who are you?We are looking for a customer service superstar who thrives in a fast-paced, high-volume environment.Qualifications And SkillsCertificate III or IV in Commercial Cookery (or equivalent).Knowledge of food safety standards and hygiene practices.Food Safety Supervisor certification.Excellent customer service and communication skills.Ability to work in a fast-paced environment and handle multiple tasks efficiently.Understanding of workplace health and safety regulations.Experience in stock management and inventory control.Competence in using commercial kitchen equipment and technology.Proven experience working in a fast-paced kitchen environment.Ability to work in different areas of the kitchen (grill, larder, pans, etc.
)Personal AttributesFriendly and approachable demeanor with a strong focus on customer satisfaction.Strong attention to detail and commitment to quality.Ability to remain calm under pressure.Reliable, punctual, and flexible with work hours, including evenings, weekends, and public holidays.Team-oriented and willing to support colleagues.Behaviors RequiredTeamworkCustomer focus & satisfactionSelf-motivationLoyalty to the job and businessHonesty and integrityWorkplace Health and SafetyEnsure compliance with all workplace health and safety regulations.Report hazards, incidents, and injuries promptly to the Executive Chef, Sous Chef.Seniority levelNot ApplicableEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality
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