Full Time Commis Chef - Fortitude Valley

Full Time Commis Chef - Fortitude Valley

Ovolo Group

Full Time Commis Chef - Fortitude Valley

Details of the offer

Encounter the exotic atZa Za Ta (Bar & Kitchen). A place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen.
Experience a soulful blend of Middle Eastern and Mediterranean cuisine that brings a distinctly modern twist to centuries-old flavours, designed to be shared and savoured amongst friends.
A place where wonders never cease.
The Gig
Reporting to the Senior Chef de Partie responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service
Take control of the breakfast / lunch / dinner service and ensure guests receive a truly delicious and memorable experience
Cooking and managing breakfast / lunch service and assisting with lunch service.
Setting up and cleaning down the kitchen after service
Ensure all stocks are kept under optimum conditions
Ensure all mis-en-place is always freshly prepared and on time
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date
Ensure any anticipated issues are communicated promptly to the Head Chef
Ensure all staff under your control are treated fairly and with courtesy
Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues
Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene
Assist with producing menus and new dishes
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimise wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
What you'll get...
Career progression we are growing!
Dynamic team and supportive peer and management team
Great Team Member Benefits and a fun energetic team
This new establishment will bring something completely fresh and unique- something that has not experienced or seen before in the Brisbane market.
We are building a family to be be able to work together as a team and be the best of the best, to rock Brisbane's world.
*Due to the demand of this position only shortlisted candidates will be contracted. We sincerely thank you for applying with us and we wish you luck in this recruitment journey you are just about to embark with us.

Source: Neuvoo3_Ppc


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)


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