Pullman & Mercure Brisbane King George Square is a large vibrant 438 room twin towered hotel which acts as a sanctuary for leisure and business travellers as well as a place to be with our external facing Venues. Located opposite King George Square, City Hall and ideally situated in the heart of Brisbane CBD the hotel has some of the largest conference spaces in Brisbane incorporating 2 ballrooms.The hotel also features some amazing and extremely popular externally facing venues including Goldfinch Restaurant and Street Café, Sixteen Antlers Rooftop Bar as well as internal facing KG Bar, Expresso Bar and our Executive Lounge.We are looking for someone who is passionate and represents our service philosophy. They must be open to being able to adapt their skills and in creating great experiences, all of this underpinned by being a true Heartist.Life with us is about bringing the passion, staying curious, and performing at your best. If you can do that; this opportunity is limitless!Job DescriptionWe're seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Brisbane, Australia. In this role, you'll lead and inspire our F&B team to deliver outstanding service and unforgettable moments for our guests.What is the role all about:Oversee daily F&B operations, ensuring smooth service and high-quality standardsLead, motivate, and develop a team of F&B staff to achieve operational excellenceCoordinate with kitchen staff to maintain menu quality and consistencyManage inventory, place orders, and control costs while maintaining product qualityEnsure compliance with food safety regulations and company policiesHandle guest inquiries, special requests, and resolve any issues promptly and professionallyAssist in creating and implementing innovative F&B promotions and eventsMonitor and analyze sales data to identify trends and opportunities for improvementConduct regular staff training sessions to enhance service skills and product knowledgeMaintain a clean, organized, and safe work environment for staff and guestsQualificationsProven experience as a Food & Beverage Supervisor or in a similar leadership roleStrong leadership and communication skills with ability to motivate team membersExcellent problem-solving abilities and attention to detailResponsible Service of Alcohol (RSA) Certificate and knowledge of food safety regulationsProficiency in inventory management, cost control, and POS systemsFlexibility to work various shifts, including early mornings, late evenings, and weekendsPassion for delivering exceptional guest experiences with a positive, customer-first mindsetBenefits Your Way:Access to Accor team benefits, including global discounts on accommodation and food & beverage.A supportive and collaborative work environment.The opportunity to grow and progress your career with Australia's largest hospitality employer – Accor.Accor has a strong focus on ensuring all of its people feel welcome and feel valued.Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
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