Cook

Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cooking food in various utensils or grillers Measure food items and ensure right quantity utilized Check food while cooking to ensure it is properly cooked Presentation of food by dressing dishes before they are served  Store food ingredients properly Check quality of ingredients supplied Maintain hygiene in the workplace Ensure compliance of workplace health and safety regulations Train kitchen staff Assist in costing food production Manage stocks and place orders Control wastes