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Work typeCasualFull timeLocationsLauncestonCategoriesChef/CookJob no: 502537
Work type: Casual, Full time, Part time
Location: Launceston
Function: Chef/Cook
About Country Club Tasmania: With 5 restaurants, 4 bars, 88 hotel rooms, 16 suites, 74 villa units, conference and banquet facilities, casino gaming operations, an 18-hole golf course, and sporting and recreational facilities, Country Club Tasmania is a premier destination. Country Club Tasmania is a proud employer of over 350 staff members, who are committed to delivering exceptional service and memorable experiences to every guest.
Our footprint in the Tasmanian landscape is set to increase significantly in 2025, with a new entertainment, food and beverage precinct set to open! This new precinct will include the creation of a world-class 28 bay driving range and an extraordinary mini golf facility, plus a café, bar and quick service restaurant, it is set to redefine the leisure experience at Country Club and create lasting memories for guests of all ages.
What you can expect in a day in the role: Our passionate team have created delicious and seasonal on-trend menus to cater for all culinary tastes. We now need creative, passionate, hard-working chefs to deliver these excellent menus and offerings in any of the following roles:
Production of Sandwich/Salads across our cold offerings sectionAdditional Cook or Commis Chef in a generalised positionAs members of the team, you will deliver a menu of fresh, local and modern cuisine for the all-day dining options including breakfast, lunch and dinner, take-away offerings and a range of exciting food offerings for various events, celebrations and functions.
Tasks will include but are not limited to:
Assist the senior chefs in preparing a variety of meals according to menu and ordersWork efficiently to ensure timely delivery of dishes to guestsComply with safety and health policies, procedures and role responsibilitiesSetup and cleaning of kitchenWhat you'll bring to the role: To be successful in this role you will have the ability to work autonomously and as a part of a team while being able to perform the physical duties of the role. Our ideal candidates will bring:
An enthusiastic and motivated approach to work and the ability to work in a high-paced kitchenGood communication and time management skills with high attention to detailThe flexibility and willingness to work a variety of shifts across a 24 hour/7-day rosterAustralian working rights that allow you to work Full-Time hours or more per weekIdeally, 2 years' experience or more working in a similar position as a cook or Commis chef in a busy fast-paced kitchenYou'll also ideally have a Certificate III in Commercial CookeryAn appointee to this role may be subject to pre-employment and ongoing screening checks. What you can expect from us: Enjoy above-award pay ratesFree onsite car parkingDaily staff meal to keep you fuelled and energisedUniforms are provided and laundered in-houseOpportunities to work with and learn from talented and professional industry leadersFederal Group employee benefits including access to internal career opportunities, internal and external discounts, and much more!Interested? Take the next steps to apply: Click "Apply" and follow the steps to send us your resume.
If you are interested in working in our kitchens at Country Club Tasmania, but this position isn't the right role for you, please contact McKeag on the details below to discuss additional opportunities including casual roles or Apprenticeships. Advertised: 01 Nov 2024 2:50 PM Tasmania Daylight Time
Applications close: Country Club Tasmania genuinely seeks to delight and inspire every guest and is committed to offering the best our location has to offer.
Country Club Tasmania is growing as a venue, as well as preparing for the busy summer season, due to this we need 3 full time experienced Commis Chefs to join our busy Kitchen team!
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