The Client Canteena is a local restaurant in the community of Gisborne in VIC.
Focusing on fresh local quality ingredients and friendly service.
They are always looking for new and creative ways to excite their customers in terms of food taste, quality and presentation.
The Role You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create.
This is a full-time role with an annual salary set at $77,000 plus superannuation.
Duties will include: Design and plan menus considering customer preferences, ingredient availability, and dietary requirementsSupervise food preparation processes to ensure consistency in taste, quality, and presentationManage kitchen supplies by monitoring stock levels and placing orders for ingredients as needed, ensuring minimal wasteEnforce health and safety regulations in the kitchen, ensuring all hygiene practices comply with food safety standardsLead and mentor kitchen staff, providing training on preparation techniques, food safety, and efficient kitchen workflowsWork closely with service staff to ensure smooth operations during peak hours, maintaining quality serviceKeep kitchen areas clean, organised, and fully operational by ensuring all equipment is maintained and working efficientlyDevelop and experiment with new recipes to refresh the menu and enhance customer dining experiencesMonitor kitchen costs, adjust practices to stay within budget while maintaining the highest food qualityHandle pressure in a fast-paced kitchen environment, delivering orders promptly without compromising qualityRequirements Relevant qualifications in commercial cookery, Certificate IV or aboveMinimum 2 years of experience as a Chef in a similar roleAt least 2 years' experience in menu planningPassion for great food and presentationUnderstanding of, and commitment to food safetyExperience in kitchen operations and in managing a teamExperience in training kitchen staffAbility to work well under pressureGoods ordering and menu costingStock control and wastage minimization
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