Chef For Indian Restaurant

Chef for Indian RestaurantWe are a recruitment consultancy working with Thornleigh Curry House, an Indian dine-in restaurant based in Thornleigh, NSW.
Main Responsibilities:Prepare and cook high-quality meals, ensuring dishes are presented attractively and consistently.Supervise and train kitchen staff to ensure efficient operations and culinary standards.Manage food inventory, ordering, and storage to maintain optimal stock levels and minimize waste.Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.Develop new recipes and menus to keep offerings fresh and exciting, considering dietary trends and customer preferences.Ensure timely preparation and delivery of meals during service periods, meeting deadlines and managing pressure effectively.Requirements:Certificate IV or similar qualification in Cookery.Minimum 1 year of experience as a Chef or Cook in Indian Cooking in a restaurant or similar setting.Minimum 1 Year of cookery experience in Australia.Desirable Skills:Strong Indian culinary skills.Time management and working under pressure/ fast moving environment.Creativity and Innovation for developing new recipes and enhancing existing dishes.Leadership and teamwork for managing kitchen.Knowledge of food safety and hygiene practices.Attention to detail and presentation.The successful candidate will receive an annual salary of $70,000 - $85,000, plus superannuation.