Chef De Partie

Details of the offer

Summary Hyatt House South Melbourne: At Hyatt, care connects us.
We believe in the power of belonging - of making people feel at home no matter where they are in the world.
We turn trips into journeys, encounters into experiences and jobs into careers.
Hyatt House hotels make guests feel genuinely at home with an elevated, spacious and perfectly self-sufficient experience.
Hyatt House South Melbourne is part of the mixed-use Oasis Residences, a luxurious and elegant urban sanctuary designed by the renowned Hayball architects.
Opening in 2025 with 97 rooms and a mix of den, studio and 1 bedroom suites, Hyatt House South Melbourne will offer living accommodations for longer stays designed to provide guests with all the comforts of home.
Chef de Partie at Hyatt House South Melbourne  An exciting pre-opening opportunity exists for a Chef de Partie to join our team at Hyatt House South Melbourne.
This role offers the unique chance to be part of launching the Hyatt House brand in Australia, with the hotel scheduled to open at the beginning of 2025.
The Chef De Partie will be responsible for assisting the Duty Manager – Food & Beverage with the smooth and efficient operation of the hotel's kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.
This is a great opportunity in a pre-opening team for someone who is willing to contribute in successfully setting up finance department and enthusiastic about learning/acquiring new skills.
This is a great opportunity in a pre-opening team for someone who is willing to contribute in successfully setting up the People & Culture department and enthusiastic about learning/acquiring new skills.
We are looking for someone who is curious minded, energetic, passionate, is connected to the latest and newest, this sounds like you we want to hear from you!


Nominal Salary: To be agreed

Source: Talent_Ppc

Job Function:

Requirements

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