Chef / Cook

Pink Hill Hotel Beaconsfield has a fantastic opportunity to join its team at a purpose-built state of the art hotel with two kitchens that cater for a large bistro and multiple function spaces.
We are seeking chefs and cooks with a passion for creativity and an eye for detail to assist the head chef to establish procedures and best practice.
What we are looking for Previous experience in a large scale hospitality operation A culinary professional that can deliver exceptional service Knowledge of food safety & hygiene Chefs / Cooks, with a passion for cooking and the industry People who want to grow within a professional team Flexibility to work a roster based on the growth of the business Key responsibilities include Assisting in daily operations of the kitchen Execution of the bistro / function menus Implementation processes and best practice Ensuring Food Safety & Hygiene procedures are followed Working closely with the head chef, sous chef and venue manager to analyse competitors & market trends while providing constant & consistent development of the menu A generous salary is on offer for the right candidate. If you are looking for the next chapter in your career, please apply now.
Please note only successful applicants will be responded to.
#J-18808-Ljbffr