Chef At Le Wrap

About UsInfluenced by flavours from all over the world and our passion to bring fresh, healthy and wholesome options to our service restaurant space, Le Wrap was founded in Sydney to attend to all customers wants and needs.
This business sees the opportunity to promote the growing trend of health-conscious eating and increasing demand for services that allow this readily.
The RoleLe Wrap Belmore is looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.
Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role.
All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.
Responsibilities and Duties