Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently. In Australia, we currently have restaurants in Victoria, New South Wales, South Australia, Queensland and Western Australia.
We are seeking hard-working and vibrant Bartenders to provide excellent customer service, high-quality products, and bring that spark to the Fridays family:
Our Bartenders are responsible for entertaining and engaging all bar guests, serving our cold beers, great wines, and making our delicious cocktails that Fridays' is known for. There will also be times you are required to seat and serve food and drinks to our guests.
What is your role? Promoting our loyalty program to our customers.Creating high-quality drinks that you will be proud of.Delivering high bar etiquette while serving the guest.Preparing alcohol or non-alcohol beverages for bar and restaurant guests.Upselling and suggesting sales.Following your steps of service.Customer-first Culture – Drop everything for our guest.Interacting with customers, taking orders, and serving food and drinks.Assessing customers' needs and preferences and making recommendations.Checking customers' identification and confirming it meets the legal drinking age.Restocking and replenishing bar inventory and supplies.Supporting the team by running food and drinks to guests and clearing plates and drinks.Staying guest-focused and nurturing an excellent guest experience.Complying with all food and beverage regulations.Creating world-famous cocktails.Why TGI Fridays? Competitive remuneration package.Rapidly expanding business with opportunities to progress within the company.Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.Strong support and training systems in place to assist the management team, with Head Office by your side.All the tools are necessary for you to run the business efficiently and effectively.What is required? A minimum of 2 years in Hospitality.Experience working in both Bar and Restaurant environments.Strong leadership and interpersonal skills.Passion for the industry and a strong sales culture.RSA certificate.
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