Assistant Restaurant Manager - South Eastern Suburbs

About the opportunityOur client is an established, progressive hospitality group with hunger to be 'no.1' in the fast casual dining scene.Despite the current hospitality challenges our industry is facing, they continue to surprise and delight; whether it's internal promotions, supporting people in need in their local community, or ensuring they are knocking out the same quality in food and service.Assistant Managers here do much more than support their Managers. They also step up and take the lead when needed, and are hands on as part of the team. This could be a perfect opportunity for a Supervisor looking for a stable and secure role.What you'll get in return$63-65k + super + incentives + staff discounts38 hour working week - no split shifts, no late nights, flexible with requests if you have open availability Monday to SundayRegular leadership training with a hands on, connected Operations ManagerExcellent stepping stone to becoming a Restaurant ManagerExpect an upbeat, guest focused restaurant atmosphereThe CandidatePrevious leadership experience working for a casual dining or QSR is preferred, but not essentialWell presented, positive energy, and strong communication skillsBalanced leader who values team training as much as they do achieving resultsA leader who can work in structured working environmentsYou shine on the floor; enjoy building rapport with guests, unfazed handling difficult situations, a passion for all things guest experienceHow to ApplyClick APPLY
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